B.Y.O.B. Magazine
A new independent quarterly wine magazine exploring the fascinating world of low-intervention wine.
Episode 1.3 is out now!
Please follow the link to purchase Episode 1.3 individually, or subscribe for a full year (4 issues starting with Episode 1.3, or 4 issues starting with Episode 1.2). Available in the USA only, with free shipping. Episode 1.1 is available exclusively through the listed stockists (while supplies last), and you can buy all other issues there as well.
Stockists:
USA
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UK
Magalleria (Bath, UK), MagCulture (London, UK), Magma Covent Garden (London, UK), Newsstand (Whitstable, UK), Rainbow News (London, UK), Rare Mags (Stockport, UK), Rococo News (London, UK), Unique Magazines (Newcastle Upon Tyne, UK), UNITOM (Manchester, UK)
Europe
Athenaeum (Amsterdam, Netherlands), Athenaeum (Beaune, France), Goldhahn & Sampson (Berlin, Germany), Indigo & Cloth (Dublin, Ireland), Le Club des Vins (Amsterdam and Rotterdam, Netherlands), Monocle (Paris, France), Monocle (Zurich, Switzerland), Off Grid (Stuttgart, Germany), Papercut (Stockholm, Sweden), Sondermann Dialog (Lindau, Germany), Taste Hungary (Budapest, Hungary), Under the Cover (Lisbon, Portugal), Weinskandal (Vienna, Austria)
Rest of World
Basheer Graphic Books (Singapore), Issues (Toronto, Canada), Lolo magazines (Ciudad de México, CDMX, Mexico), Multimags (Saint-Laurent, QC, Canada)
For wholesale and partnership inquiries, just drop us a line at: hello@byobmag.com
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In 112 pages of B.Y.O.B. Episode 1.3, you’ll find:
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Nelson Pari speaks with Carlotta Rinaldi, Federico Scarzello, Gianni Ballarin, Philine Isabelle, Gian Luca Colombo, Alessandro Ceretto, and Enrico Rivetto about what it costs to be (or not to be) a biodynamist in Barolo.
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An honest talk with Alessandro Salvano of Drink Wines Not Labels on what it means to live and work just a few meters outside the Barolo DOCG, on organic farming, and on his vision for much-needed change in the Langhe.
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The best places to eat and drink in Italy, in the words of our beloved winemakers and winemaking families: Frank Cornelissen, Arianna Occhipinti, Elisabetta Foradori, Mateja Gravner, and Emanuele, Isabella, and Guido Pelizzatti Perego.
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Some greats of Tuscany: Rocco Sanjust of Petrolo on his whites, and Stella di Campalto on her reds.
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Corsican Sciaccarellu — a wine with pinosité at its core yet a Mediterranean soul all its own.
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Young Winemaker’s Diary, Part III — by Stephanie Wangui, former Noble Rot Mayfair senior sommelier, who spent almost a year as a trainee viticulturist at the legendary Domaine Roulot.
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Steven Graf’s francophone guide to Italian wines.
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What Italian wines and a Caprese salad taught chef Nir Sarig about balance.
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The Michelin Guide that shaped restaurants now wants to shape wine. Can it?
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Clément Colin-Morey on his journey promoting small Italian producers in his native Burgundy.
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Six active and inspiring Substack wine writers bringing us knowledge and inspiration.
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A search for a perfect — though unusual — Negroni that led us to Milan.
In 120 pages of B.Y.O.B. Episode 1.2, you’ll find:
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New Wave German Wine — From Elbling to Cabernet Franc, in the words of Jan Wongse Raumland, Jonas Dostert, Julien Renard, Lukas Hammelmann, Rosalie Curtin, Juliane Eichblatt, and Kai Schätzel of Weingut Schätzel.
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"White Barolo"—A grand nickname for a little-known grape: Timorasso. So what is Timorasso wine really like? How is it—and isn’t it—like Riesling? And which producers are worth knowing? Time to map the landscape of Derthona.
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Five Reasons to Fall for Assyrtiko (if you haven’t already).
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Young Winemaker’s Diary, Part II—By Stephanie Wangui, a former Noble Rot Mayfair senior sommelier, now a trainee viticulturist at the legendary Domaine Roulot.
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The Most Unusual Pairing to Champagne You Could Ever Imagine.
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Some New Realities of the Harvest—Or why we can now talk about the death of the vintage report.
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What True Hospitality Is Like—And What a True Wine Bar Should Be.
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Heatwave Pairing: Owners and Sommeliers of Our Favorite New York Wine Spots Share Their Best Wines.
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Thoughts on Beauty, Snobbery, and the Evolution of Taste,
And more.
In 136 pages of B.Y.O.B. Episode 1.1, you'll find:
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A deep dive into the neo-micro-négociant movement, featuring insights from Arnaud Lopez of Maison Pinot Noar, Icy Liu, Catharina Sadde of Les Horées, Colleen and Nicholas Harbour of Maison Harbour, Mark Haisma, Patrick Johnston from Si Tu Sais, Loïc Lamy of Vins Saisons, Adrien Lattard, and others.
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Interviews with winemakers Benjamin Leroux, Pierre-Vincent Girardin, and Talloulah Dubourg from Domaine de Cassiopée.
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Everything you need to know about German winemaker Tino Kuban, whose projects—Les Jardins Vivants and Maison Glandien—spark constant debate among Burgundy connoisseurs.
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A conversation with Aaron Ayscough on spearheading the natural wine movement in Burgundy and beyond.
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The first chapter of a captivating four-part diary by Stephanie Wangui, chronicling her journey from senior sommelier at Noble Rot Mayfair to winemaker in Burgundy.
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A conversation with Aaron Ayscough on spearheading the natural wine movement in Burgundy and beyond.
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Speculation in the fine wine market and how to navigate its challenges, by winemaker and businesswoman Isabel Claire.
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A look at the people, events, and weather conditions that have shaped the Côte d’Or over the past 50 years.
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What it’s like to drink 100-year-old wine (and why some people do it all the time).
And more.